Musubi

We planned to be out-and-about in San Francisco, so Lauren made savory musubi (rice balls with toasted seaweed and sesame seeds).  These rice balls are also called "onigiri"and make a tasty snack for bento or lunchboxes.  These triangle-shaped musubi paired well with barbecued chicken for the picnic stop at Baker Beach.  The next day, she made kimchee musubi!

Our Musubi Maker

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Thanks, Lauren!