Tuesday, May 31, 2011


We planned to be out-and-about in San Francisco, so Lauren made savory musubi (rice balls with toasted seaweed and sesame seeds).  These rice balls are also called "onigiri"and make a tasty snack for bento or lunchboxes.  These triangle-shaped musubi paired well with barbecued chicken for the picnic stop at Baker Beach.  The next day, she made kimchee musubi!

Our Musubi Maker

Turn to the side ...

Thanks, Lauren!

1 comment:

Thanks for sharing your comments! -Teresa